Custard Pie
Custard Pie is an moderately easy dinner. Made with 2 1/2 c. whole milk, scalded, 4 eggs, 1/2 c. sugar, 1/2 tsp. salt and vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat all together and add scalded milk.
Pour into crust and bake 5 minutes at 475°, and then 20 or 30 minutes at 425°.
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