Custard Pie
Custard Pie is an easy dinner. Made with 3 eggs, break in bowl and beat, 1/2 c. sugar, dash of salt, 1 3/4 c. milk and 1 tsp. flavoring (lemon or vanilla), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour into unbaked pie crust and bake until firm and top begins to brown around edges.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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