Custard Peach Pie
Custard Peach Pie is an moderately easy dinner. Made with 1 1/4 c. flour, 1/4 lb. butter, softened, 1 dash salt, 1 large can sliced peaches and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend first 3 ingredients and pat in pie pan.
Drain peaches, reserving 1/2 cup syrup.
Arrange peach slices in crust.
Sprinkle 1/2 cup sugar and 1 tablespoon cinnamon over top.
Put in 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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