Custard Mochi
Custard Mochi is an moderately easy dinner. Made with 4 c. mochi flour (mochiko), 2 1/2 c. sugar, 3 tsp. baking soda, 4 eggs and 4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients first. Gradually add liquids to dry ingredients.
Add butter last.
Mix slowly from the bottom so that it won't be so lumpy.
Grease two 9 x 13-inch pans.
Use half of the recipe for one pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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