Custard Ice Cream
Custard Ice Cream is an moderately easy dinner. Made with 3 qt. sweet milk, 8 eggs, well beaten, 2 heaping c. sugar, 1/4 tsp. salt and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring sweet milk to boil.
Pour eggs, sugar and salt slowly in boiling milk.
Cook until curdles in double boiler.
Add flavorings.
Cook and freeze.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment