Custard Ice Cream
Custard Ice Cream is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with milk, scalded, sugar, eggs, beaten, . salt and vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat milk in double boiler.
Beat eggs together with salt and sugar, mix well.
Thin with a little warm milk.
Pour mixture into hot milk and cook until mixture coats a spoon.
Add vanilla and cool.
Add whipping cream just before freezing.
Freeze in electric or hand cranked freezer.
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