Custard Crunch Pie
Custard Crunch Pie is an moderately easy dinner. Made with 1 (9 inch) unbaked pie shell, 1 c. sugar, 2 tbsp. flour, 1/8 tsp. salt and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Blend dry ingredients and slowly add to the eggs remaining ingredients and mix well.
Pour into pie shell and bake in hot oven at 400° for 15 minutes.
Reduce heat to 325° and bake another 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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