Custard Cornbread
Custard Cornbread is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/3 c. cornmeal, 1/3 c. all-purpose flour, 1/4 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Place butter in a 9-inch skillet and heat in the oven.
Place dry ingredients into a large bowl.
Add eggs, one cup of milk and buttermilk and mix.
Pour into hot skillet.
Very slowly, pour last cup of milk over the top of the batter.
Do not stir.
Bake for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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