Custard Corn
Custard Corn is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 tsp. salt, 1/8 tsp. pepper, 1 tbsp. sugar and 2 c. corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour melted butter into scalded milk.
Add remaining ingredients.
Pour into a 1 1/2-quart baking dish.
Set dish in water.
Bake 35 to 40 minutes at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment