Custard Bread Pudding
Custard Bread Pudding is an moderately easy dinner. Made with 1 qt. milk, scalded, 1 c. bread, cubed, 1/4 tsp. salt, 5 eggs and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Add salt and sugar to milk.
Pour over bread.
Beat eggs, vanilla and margarine.
Mix well.
Pour into 1 1/2-quart greased casserole dish.
Place in another dish with hot water 1-inch from the top.
Bake 60 minutes or until knife inserted into center comes out clean.
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