Custard
Custard is an easy dinner. Made with 3 3/4 c. milk (scald in double boiler), 1 c. sugar, 2 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, eggs and vanilla.
Add to milk when scalding.
Stir constantly until coats spoon.
Strain in jar.
Chill.
π· Perfect Pairings
Complete your meal with these
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