Custard
Custard is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. cornstarch, 1/2 tsp. salt, 4 egg yolks and 4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar, cornstarch and salt in double boiler top.
Mix in egg.
Gradually add milk.
Stir well.
Cook over boiling water, stirring constantly, until mixture is slightly thickened, about 5 to 10 minutes.
Do not overcook.
Remove from boiling water.
Stir in vanilla.
Makes 1 quart.
π· Perfect Pairings
Complete your meal with these
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