Custard
Custard is an moderately easy dinner. Made with 2/3 c. sugar, dash of salt, 4 eggs, 1 tsp. vanilla and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat sugar, salt, eggs, vanilla and nutmeg together.
Then add milk.
Sprinkle nutmeg on top.
Bake slow at 350Β°.
Put knife in middle, if it comes out clean, it's done.
π· Perfect Pairings
Complete your meal with these
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