Cushaw Pie
Cushaw Pie is an moderately easy dinner. Made with 1 1/2 c. cushaw, 1/2 c. brown sugar, 2 eggs, beaten, 2 tbsp. self-rising flour (1 tbsp. if thick) and 1/2 c. cream or milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook all the ingredients over low heat until it begins to thicken.
Cool, then pour in an unbaked pie shell.
Bake at 350Β° until edge of pie shell has browned.
π· Perfect Pairings
Complete your meal with these
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