Curry Slices
Curry Slices is an moderately easy dinner. Made with 2 1/2 lb. pickling cucumbers, thinly sliced (8 c.), 1 medium onion, thinly sliced, 1 tbsp. salt, 1 green pepper, cut into thin strips and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, combine cucumbers and onion.
Sprinkle with salt.
Cover with ice water and let stand for 3 hours.
Drain well.
Rinse and drain again.
Combine all ingredients.
Heat just to boiling.
Fill pint jars, leaving 1/2-inch headspace. Refrigerate when cooled.
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