Curry Rice Chicken
Curry Rice Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, broth from chicken, 1 1/4 c. rice, 1 1/4 tsp. curry powder and 3 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken; reserve broth.
Remove skin and bones.
Cut into small pieces.
Cook rice in 2 3/4 cups chicken broth, seasoned with curry powder, for 20 minutes.
Add onion.
Cook an additional 5 minutes.
Add chicken, green beans, water chestnuts, celery soup and mayonnaise.
Mix all ingredients together well and pour into a 9 x 13-inch baking dish.
Bake at 350Β° for 40 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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