Curry Pickles
Curry Pickles is an moderately easy dinner. Made with 24 medium cucumbers, cut in 1-inch chunks, 1/2 c. salt, 8 c. water, 1 tsp. curry powder and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and drain cucumbers.
Combine salt and water.
Pour over cucumbers and let stand 5 hours.
Drain; rinse thoroughly.
Combine remaining ingredients.
Add cucumbers.
Heat until boiling.
Pack in sterilized pint jars.
Water bath jars in boiling water for 20 minutes.
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