Curry Dip
Curry Dip is an moderately easy dinner. Made with 1 pt. mayo (can use nonfat), 3 tbsp. ketchup, 3 tbsp. honey, 3 tbsp. grated onion (can use dry moistened with a little water) and 1 1/4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put all ingredients into blender.
Blend until smooth and mixed thoroughly.
Cover and chill well.
Keeps very well for several weeks.
Use as a dip for veggies or over baked potato instead of sour cream.
Delicious over cold poached salmon!
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