Curry

Name: Curry
Prep time: 12 min
Cook time: 64 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 9 long carrots; 5 potatoes, chopped; 1 whole chicken; 1 teaspoon of curry; 3 cups of water; hot sauce

⏱️ Ready in 1h 16m 🥄 Prep 12 min 🔥 Cook 1h 4m 👥 4 servings Medium 🌍 Indian

Curry - a delicious recipe with 6 ingredients.

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#Curry #Indian #Dinner

📊 At a Glance

Prep 12 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

9 long carrots

5 potatoes, chopped

1 whole chicken

1 teaspoon of curry

3 cups of water

hot sauce

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (501g)

Amount per serving

Calories 500

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0.8g 4%

Trans Fat 0g

Cholesterol 18mg 6%

Sodium 147mg 6%

Total Carbohydrate 65g 24%

Dietary Fiber 7.2g 26%

Total Sugars 8.5g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 1001mg 21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Chop each carrot into three pieces, then cut the potatoes. Next cut the chicken.

Get a big pan, maybe to 1 foot high.

Put the three cups of water in.

Put in the carrots and then the potatoes and then the chicken.

Add a cup of hot sauce.

Boil for 3 to 5 minutes.

When it is done, get a big glass of water because it is hot!

Serve it in the fall or winter.