Curriet Fruit
Curriet Fruit is an moderately easy dinner. Made with 3/4 stick margarine, 1 c. firmly packed brown sugar, 1 tsp. curry powder, 1 jar (about 15 oz.) spiced apple rings and 1 (no. 2) can (about 20 oz.) of each of the following fruits: peach slices, pear halves and pineapple slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine margarine, sugar and curry powder.
Bring to a boil. Drain the fruit. Arrange in a shallow 2 quart baking dish (about 10
1/2-inch).
Pour sauce over it and garnish with cherries.
Bake at 325Β° until bubbly (about 30 to 40 minutes).
Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
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