Curried Vegetables

Name: Curried Vegetables
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 2 cauliflower; 2 carrots; 2 celery; 1/2 onion; 1 mayonnaise; 1/3 salt; 1/2 curry powder; 1/2 ginger; 1/4 cheddar cheese; 1/8 butter

⏱️ Ready in 1h 5m 🥄 Prep 30 min 🔥 Cook 35 min 👥 6 servings

Curried Vegetables is an moderately easy dinner you can prepare in about 1 hour 5 minutes. Made with cauliflower, carrots, celery, onion and mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 30 min

Cook 35 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 242

% Daily Value*

Total Fat 15g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 869mg 38%

Total Carbohydrate 21.6g 8%

Dietary Fiber 3.1g 11%

Total Sugars 0g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside.

Combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well.

Stir in the vegetables.

Spoon into an oven-proof casserole dish.

Combine cheddar cheese, bread crumbs and melted butter.

Sprinkle over the vegetables.

Bake uncovered at 350 degrees Fahrenheit for 30 to 35 minutes.