Curried Spice Fruit

Curried Spice Fruit

Curried Spice Fruit is an moderately easy dinner. Made with 1 can peach halves, 1 can pear halves, 1 can peeled apricots, 1 can pineapple and 1 jar cherries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt butter.

Add brown sugar and dissolve.

Sprinkle in curry powder.

Combine with fruit and place in casserole dish.

Bake, uncovered, for 1 hour at 325Β°.

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