Curried Pecans
Curried Pecans is an moderately easy dinner. Made with 1 lb. pecan halves, 1/4 c. peanut oil, 1/4 lb. butter, 2 tbsp. brown sugar and 2 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Place the pecans on a baking sheet and toast in the oven for about 10 minutes.
Do not allow the pecans to brown.
Remove the nuts from the oven but leave the oven turned on.
Melt the butter and oil in a large skillet.
Add the brown sugar, salt, curry and ginger.
Blend well.
Add the pecans and stir with a wooden spoon until well coated.
Add the chutney and mix well.
Place the pecan mixture on paper towels on the baking sheet and place in the oven.
Turn the heat off.
Let the pecans dry in the oven about 10 minutes.
Remove from the oven, salt lightly and let cool completely.
Store in an airtight container.
π· Perfect Pairings
Complete your meal with these
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