Curried or Spiced Fruit
Curried Or Spiced Fruit is an moderately easy dinner. Made with 1 (16 oz.) can sliced peaches, 1 (15 1/4 oz.) can pineapple chunks, 1 (16 oz.) can sliced pears, 1 (17 oz.) can apricot halves and 12 maraschino cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and combine canned fruits.
Melt butter.
Add sugar and flavorings.
Stir into the fruit.
Cover and heat in a 350Β° oven for 30 minutes.
Stir in bananas just before serving.
Use any combination of fresh and canned fruits: cherries, grapes, mandarin oranges, etc.
π· Perfect Pairings
Complete your meal with these
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