Curried Fruit Casserole
Curried Fruit Casserole is an moderately easy dinner. Made with 1 (24 oz.) can peach halves, 1 (10 oz.) can apricots, 1 (24 oz.) can pears, 1 (24 oz.) can pineapple chunks and 10 maraschino cherries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 325°.
Drain fruit well and dry on paper towels.
Mix butter, brown sugar and curry powder.
Put fruit in a large shallow baking dish.
Dot all over with the curry-sugar mixture.
Bake at 325° for 1 hour, basting frequently.
Serves 10.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment