Curried Fruit Bake
Curried Fruit Bake is an moderately easy dinner. Made with 1 (29 oz.) can peach halves, 1 (29 oz.) can pear halves, 1 (20 oz.) can pineapple slices, 1 (15 oz.) can apricot halves and 1/4 c. maraschino cherries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Drain all fruits; combine fruits* in a 12 x 8 x 2-inch baking dish.
Combine brown sugar, melted butter and curry; stir well and spoon over fruit.
Cover and bake at 350° for 35 minutes or until thoroughly heated.
Good served with any entrée.
We serve this on Christmas morning with Laura's Eggs and Grits Soufflé.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/968620-grateful-dead-cocktail-lovestohost-1x1-1-852e179bbfee400e872324219e241275.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment