Curried Fruit
Curried Fruit is an moderately easy dinner you can prepare in just 50 minutes. Made with (16 oz.) can pear halves, (16 oz.) can peach halves, (17 oz.) can apricot halves, (20 oz.) can pineapple chunks and banana (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain fruit well and arrange in a 8 x 12 x 2-inch pan or baking dish.
Blend sugar, cornstarch, margarine and curry powder together.
Pour over fruit.
Bake in preheated oven for 1 hour. Serves 8 to 10.
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