Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 (no. 2) can pear halves, 1 (no. 2) can peach halves, 1 (no. 2) can apricot halves, 1 (no. 2) can pineapple chunks and 1 small jar maraschino cherries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Drain fruit; place in casserole.
Combine butter, sugar and curry and spoon over fruit.
Bake at 325° one hour, covered. Refrigerate overnight.
Before serving, bake at 350° for 30 minutes; uncover and serve.
🍷 Perfect Pairings
Complete your meal with these
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