Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 (16 oz.) can sliced peaches, 1 (16 oz.) can pears, sliced, 1 (16 oz.) can pineapple chunks, 1/4 c. brown sugar and 1/4 tsp. curry, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from all fruits.
Place in 8-inch pan.
Combine brown sugar and curry powder and sprinkle over fruit.
Dot with butter.
Let set at least 30 minutes, longer is better and bake at 350Β° for 30 minutes.
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