Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 (1 lb.) can pear halves, drained, 1 (1 lb.) can peach slices, drained, 1 (1 lb.) can pineapple chunks, drained, 1 can apricots or more peaches, drained and 1 small jar whole cherries, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fruit in dish; save 2 cups juice.
Cook juice, brown sugar, butter, cornstarch, curry powder and salt until thick. Stir constantly.
Pour on top of arranged fruit.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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