Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 large can peach halves, 1 large can pear halves, 1 medium can pineapple chunks, 1 small can apricots and maraschino cherries for color, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt together margarine, sugar and curry powder.
Stir constantly.
When hot and blended, pour over drained fruit. Cover; bake at 325Β° for one hour.
Excellent with chicken pot pie and as general side dish.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment