Curried Fruit

Curried Fruit

Curried Fruit is an moderately easy dinner. Made with 1 large can pineapple chunks, 1 large can pears, 1 large can peaches, 1 jar cherries and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain fruit and arrange in a baking dish.

Melt butter and mix it with sugar and curry powder.

Pour over fruit.

Bake uncovered at 300Β° for

1 hour.

Serve warm.

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