Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 3/4 stick margarine, 1 c. light brown sugar, 1 tsp. curry powder, 1 (no. 2 can) each of the following: peach slices, pear halves and pineapple slices and 1 (15 oz.) jar spiced apple rings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, sugar and curry powder; bring to a boil. Drain fruit and arrange in a shallow pan.
Pour hot sauce over it. Garnish with cherries.
Bake at 325Β° until it bubbles (25 to 30 minutes).
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