Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 29 oz. can fruit cocktail, 16 oz. can pineapple chunks, 1/3 c. butter, 1 c. brown sugar and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In medium saucepan melt butter.
Drain all fruit and mix together.
Combine curry, sugar and cornstarch.
Add to fruit mixture.
Stir gently.
Top with extra cherries.
Bake at 350Β° for 40 minutes.
Serve warm or cold with ice cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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