Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 can pineapple chunks, 1 large can pears, 1 can peach halves, 10 maraschino cherries and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up fruit and place in Pyrex dish.
Drain fruit and save all juices.
Mix brown sugar and butter; add curry powder and 2 tablespoons of the juice from fruits. Drizzle over fruit in casserole.
Bake at 350Β° for 20 minutes, drizzling the casserole twice more with the juice mixtures.
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