Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 (no. 303) can peach halves, 1 (no. 303) can pear halves, 3/4 c. light brown sugar, packed, 1/3 c. oleo and 1 (no. 2) can sliced pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruits.
Arrange in 1 1/2-quart casserole.
Melt butter, add brown sugar and curry; spoon over fruit.
Bake for 1 hour, uncovered, at 350Β°.
π· Perfect Pairings
Complete your meal with these
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