Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1/3 cup butter, 3/4 cup brown sugar, 4 tsp. curry powder (or to taste), 1 (15 1/4 oz) can pineapple chunks and 1 (15 1/4 oz) can pears, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add sugar and curry powder.
Drain fruit.
Place in casserole dish.
Spoon sugar mixture over fruit.
Bake at 350 degrees for 30 minutes. Stir occasionally.
Good with any meat dish.
π· Perfect Pairings
Complete your meal with these
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