Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 can sliced pineapple, 1 can peach halves, 1 can apricot halves, maraschino cherries and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit real good on paper towels.
Place in baking dish with pineapple slices on bottom.
Stack with peach half, then apricot.
Place cherry on top.
Melt butter, brown sugar and curry.
Heat until all is melted.
Pour over fruit.
Bake for 30 minutes at 350Β°. Serve warm if possible.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment