Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 can peaches, 1 can pears, 1 can pineapple chunks, 1 jar maraschino cherries and 1/3 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit for one hour.
Arrange in baking dish.
Melt together butter with brown sugar and curry.
Spoon over fruit and bake at 325Β° for about 20 minutes.
Serves about 6.
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