Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1/3 c. butter, 3/4 c. brown sugar, 4 tsp. curry powder, 1 (no. 1) can pear halves and 1 (no. 1) can peach halves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Drain and dry fruit.
Place in 1 1/2-quart casserole dish.
Mix butter with sugar and curry powder and spread over fruit.
Bake for 1 hour.
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