Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 can sliced pineapple, 1 can pears, 1 can peach halves, maraschino cherries and 5 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit and dry well.
Arrange in buttered dish and dot with maraschino cherries.
Melt the butter with the brown sugar and while boiling, add the curry powder.
Drizzle over the fruit. Cover with foil and bake 1 hour at 350Β°. Next day, heat 1/2 hour before serving.
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