Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 3/4 stick butter or margarine, 1 c. light brown sugar, 1 tsp. curry powder, 1 (no. 2) can peach slices and 1 (no. 2) can pear halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, sugar and curry powder; bring to a boil. Drain the fruit.
Bake in a 325Β° oven until it bubbles.
Serve hot.
(Very good with ham.)
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