Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1/2 stick butter or margarine, 1 c. light brown sugar, 2 tsp. curry powder, 1 (no. 2) can peach slices (about 20 oz.) and 1 (no. 2) can pear halves (about 20 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter or margarine, sugar and curry powder.
Bring to boil.
Drain fruit.
Arrange in 10 x 6 x 1 1/2-inch baking dish and pour hot sauce over the fruit.
Garnish with cherries.
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