Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1/3 c. butter or margarine, 1/4 c. brown sugar, packed, 4 tsp. curry powder, 1 large can pear halves and 1 jar maraschino cherries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add sugar and curry.
Drain and dry fruits and place in large 1 1/2-quart casserole.
Add butter mixture.
Bake 1 hour, uncovered.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment