Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 (1 lb.) can peach halves, 1 (1 lb.) can pear halves, 1 (13 oz.) can pineapple chunks, 1 (11 oz.) can mandarin oranges and 1/3 c. soft butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit well.
Cut pear and peach halves in two.
Arrange in baking dish.
Blend butter, sugar and curry powder.
Cover fruit with sauce and chill several hours or overnight.
Bake 30 to 35 minutes at 375Β°.
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