Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 (16 oz.) can peaches, well drained, 1 (16 oz.) can pears, well drained, 1 (16 oz.) can apricots, well drained, 1 (16 oz.) can pineapple chunks, not drained and maraschino cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, curry powder and brown sugar and pour over fruit.
Bake 45 minutes at 350Β°.
Goes well with ham or chicken.
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