Curried Fruit
Curried Fruit is an easy dinner. Made with pineapple rings, drained, pear halves, drained, 1/4 lb. butter, 1 tbsp. curry powder and brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer pineapple in a 9 x 13-inch glass pan.
Place pear halves over pineapple rings.
Melt butter.
Add curry powder. Spoon over fruit.
Sprinkle brown sugar over fruit.
Bake at 350Β° for 1/2 hour.
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