Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 3/4 stick margarine, 1 c. firmly packed brown sugar (light), 1 tsp. curry powder, 1 (no. 2) can peach slices and 1 (no. 2) can pear slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine margarine, sugar and curry powder.
Bring to a boil.
Drain fruit; arrange in 2-quart baking dish.
Pour hot sauce over fruit.
Garnish with cherries.
Bake at 325Β° until it bubbles, 30 to 40 minutes.
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