Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 large can pears, 1 large can pineapple chunks, 1 large can peaches, sliced, 1 large bottle cherries and 1 c. light brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain fruit well and mix.
Put in baking dish.
Melt butter, stir in sugar and curry powder powder.
Pour over fruit.
Bake uncovered in 300Β° oven for 1 hour.
Serve as a relish or side dish.
Great with ham or pork roast.
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