Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 3/4 stick butter or margarine, 1 c. firmly packed brown sugar, 1 tsp. curry powder, 1 (no. 2 size) can each: peach slices, pear halves and pineapple slices and 1 (15 oz.) jar spiced apple rings, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter or margarine, sugar and curry powder; bring to boil.
Drain fruit.
Arrange in 2-quart baking dish.
Pour hot sauce over it.
Garnish with cherries.
Bake at 325Β° for about 40 minutes.
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